India
a country known
for its rich
tradition and heritage.
Where people bow
their head in reverence
when they meet
each other as
they see the
divine in every
living creature. It is India
where great epics like Ramayana and Mahabharata took place. It is India where
the concept of “zero” originated. India is the origin of ayurveda – use of
Indian herbs. Yoga – the art of living has its roots embedded deep in the
fertile soil of India.
Today in this 21st century if we
look around India has turned into a land of hazardous diseases. Hypertension,
thyroid, osteoarthritis, infertility and the most dangerous of all is diabetes.
Diabetes, madhumeh as called in ayurveda is a condition wherein the beta cells
of pancreas fail to produce insulin which leads to uncontrolled blood sugar
level. People with diabetes show symptoms like frequent urination, frequent
thirst, loss of appetite, kidney problems, unclear vision, head ache. The major
reason behind diabetes is sugar. Was
sugar first manufactured by India? How did sugar come into India? All your
questions will be answered shortly.
Sugar has not origin in India. In fact such concept of sugar did not
even exist. Sugar – the precursor to around 103 diseases made its way to India
along with Britishers.
Earlier when Britishers started their
factories of sugar no Indian used to buy sugar from them. They used to have
jaggery in all their sweet dishes. But since the sugar factories were running
over production they decided to sell it out free of cost to all the
Indians. And we Indians are born with a
tendency which permits us to buy a poison when sold free! Slowly as time passed
by we became used to adding sugar in our daily beverages like tea and coffee
and soon the word “jaggary” got lost from our dictionaries.
And today Indian is known to be the house
of diabetes. In every 2 seconds there is a death of diabetic patient and the
count of diabetes is estimated to reach 4 crore and more after some years.
Can
anyone tell me what are the advantages of having sugar in your daily diet?
·
Sugar contains sucrose which is
highly indigestible.
·
Sugar is devoid of essential
minerals like iron, magnesium, manganese, calcium, etc.
·
Sugar contains no vitamins.
·
Sugar has high calories.
If sugar has no
advantages then why are we increasing our intake? Eating sugar will do nothing good than
inviting diabetes and many other diseases. Instead of eating sugar you also
have a wise option which will not only add sweetness to your food but also
nourish your health. Yes, jiggery is anytime a good option. It contains
essential vitamins and minerals like calcium, manganese, magnesium, iron. Also
it is a supplement used to increase hemoglobin. Vitamins like vitamin A, B
vitamin K are enriched in jiggery. It’s a natural and healthy way to add
sweetness to your food.
Diabetes can
also be kept in control by a natural or ayurvedic method. This medicine is
homemade and will barely cost 25 to 30 rupees.
Methodology to prepare this medicine
is given in some steps.
INGREDIENTS: Bay leaf{ tejpatta}100
gm, fenugreek powder{ methi powder}100 gm, black plum{jamun} 150 gms, bilva
leaves{ bel patra}250 gms.
1.
Dry all the ingredients in hot
sun.
2.
Churn all ingredients in powder
form.
3.
Mix all of them and have it
with warm water.
The best time to have this medicine is one
hour before morning breakfast and dinner. This medicine is time tested medicine
as it has proved to be effective since thousands of years. This medicine has
been known to India since the time of Vedas and Upanishads. But it’s
unfortunate to see we Indians losing our
belief in ayurveda. If all diabetic patients have a high fiber – low fat diet
with this ayurveda medicine their diabetes will surely be in control and that
too this will have no side effects. Also
preparing this will take some time but it will last for 3 months long in just
25 to 30 rupees.
SO I HOPE THAT YOU START THIS AYURVEDIC
FORMULA FOR DIABETES AND HELP YOURSELF TO GET RID OF ALL THE SIDE EFFECTS OF
CAUSED BY INSULIN.
Source: Rajeev Dixit Video
https://www.youtube.com/watch?v=km2t2362CjU
No comments:
Post a Comment